SAMPLE  EVENING MENU

TO START

Homemade Soup served with a Crusty Roll  £2.75

Local Hot Smoked Salmon & Prawn Gateaux  £5.95

Homemade Chicken Liver Pate with Scottish Oatcakes  £4.50

Warm Brie with Mango Chutney  £4.50

Smoked Haddock Goujons with Tartar Sauce  £4.95

TO FOLLOW

Breaded Chicken Breast Filled with Garlic Butter  £10.95

Breast of Chicken Filled with Ham Topped with Cream & Tomato Herb Sauce  £11.95

Fresh Salmon Fillets Baked in Caper & Lemon Butter  £10.95

Scotch Rib-Eye Steak served with Chips, Mushrooms, Tomato & Onion Rings  £14.95  (Pepper or Drambuie Sauce £1.75 extra)

Scotch Lamb Cutlets with a Mustard & Mint Dip  £12.95

Mushroom & Onion Stroganoff served on a Bed of Rice  £7.95

Above Dishes are served with Fresh Vegetables & Potatoes unless otherwise stated.

Please check Blackboard for Daily Specials & Fresh Fish

TO FINISH

Selection of Homemade Desserts  £3.95

Cheese & Biscuits  £5.75

Coffee / Tea served with Homemade Petit-Fours  £1.75

Speciality Coffee / Tea from £1.95

Liqueur Coffee from £3.50

As all our food is freshly prepared it may take 30 – 40 minutes cooking time for some of the main Dishes.

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